If you ever needed an excuse to indulge in tasty Spanish tapas, then summer is it (and did you know, 16th June is World Tapas Day?)
Eating tapas is more than just the delicious morsels on your plate – it’s also about the atmosphere and company, a Spanish way of life. But if you are vegetarian, vegan or suffer from any food intolerances, choosing the right tapas dishes (particularly if Spanish is not your forte), can be a bit of a minefield.
Now rental specialist Spain-Holiday.com has created handy cut-out-and-carry food allergy transalation cards in Spanish for vegetarians and vegans, as well as those suffering from allergies to nuts, gluten, shellfish, dairy and egg.
Jannich Peterson, COO of Spain-Holiday.com, said, “Even though restaurants and bars in Spain are becoming more accommodating to dietary requirements such as offering gluten-free options for celiac sufferers, and Barcelona recently being named the first Veg-Friendly City, eating out with special dietary requirements can be stressful. [We have] created this Tasty Tapas Guide to help people suffering from food allergies enjoy the delights of tapas in Spain.”
Take a look at the guide – and enjoy your tapas!
World Tapas Day – Vegan
An infographic by the team at Spain-Holiday.com