Beetroot dish at Texture

Five of the Best Vegetarian Fine Dining Menus

At Goodtrippers we love to champion good, ethical, sustainable food, and great vegetarian eateries top the list! Here are five of the best vegetarian tasting menus served at some of the UK’s finest dining establishments.

Vegetarians often have to trawl through those ‘top 50’ style restaurant lists and guides to find somewhere that offers more than the sole ‘vegetarian option’, so to highlight the best dining options for veggies, Travelzoo has created a map of the UK’s best fine-dining restaurants, showing where to go in Britain for an elegant night of exquisite food. The map has been created with the help of the UK’s food bloggers and there were clear favourites for vegetarian fine dining. Here we take a look at five of the most exclusive fine-dining restaurants in the UK and their meat-free menus:

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Pied a Terre, Fitzrovia, London
This two-Michelin-star restaurant in the heart of London has chef Marcus Eaves at the helm, creating dishes that have been meticulously prepared and perfectly executed. The dishes sound delectable with courses on the taster menu including delights like a salad of white asparagus with shaved parmesan, confit meyer lemon and black olive dressing. The atmosphere is sophisticated; the right blend of polite, professional and relaxing.

A 10-course vegetarian tasting menu is available from £94 a head

Manchester House, Manchester
Located in Tower 12, the Manchester House restaurant is not what it first appears to be. The ‘normal’ façade of a city tower shouldn’t fool you – inside is Aiden Byrne’s restaurant, serving up luxurious dishes in a comfortable and fun atmosphere. How you dine is up to you – choose à la carte or dine at the Chef’s Table. A tasting menu is available for both lunch and dinner and includes scrumptious morsels such as Hot and cold pea soup, pea mousse and lemon emulsion; Braised salsify with artichoke gnocchi and cavolo nero; Apple and eucalyptus sorbet, verjus granite.

A vegetarian 13-course taster menu is available from £95 a head

The Ledbury, Notting Hill
Located in Notting Hill, The Ledbury received its much coveted second Michelin Star with Head Chef Brett Graham at the helm. Brett started his career is Australia in a simple fish restaurant at 15 years old, working up to a role at the Banc restaurant in Sydney where he won the Josephine Pignolet Award. Brett’s roots in seafood echo through the vegetarian menus with dishes like Sliced Turnips with Seaweed and Frozen Horseradish. Although the atmosphere is as professional as you would expect from a restaurant with two Michelin stars, there is a very welcoming and laid back tone to it whether you enjoy a visit at lunch or at dinner.

The vegetarian tasting menu starts at £100 a head

Texture, Marylebone
Diners who enjoy a wine experience as much as a food experience are in safe hands at Texture; Agnar Sverrisson and Xavier Rousset, Head Chef and Head Sommelier respectively, established Texture in 2007 but have a long history working alongside each other and have picked up many impressive awards along the way. Head Chef Sverrisson grew up in Iceland and the menu has an obvious Scandanavian influences with ingredients like skyr, Iceland’s famous yoghurt-like export. The vegetarian tasting menu showcases the chef’s modern European style with dishes like New Season English Beetroots with goat’s cheese snow and pistachios.

The taster menu starts at £72 a head (with five complementing wines available for £52)

Blue Elephant, Imperial Wharf, London
Using the freshest ingredients and exotic fusions, Head Chef Khun Noroor Somany Steppe has created a collection of authentic vegetarian Thai dishes for Blue Elephant’s tasting menu. Using a mix of traditional methods and novel flavour unions the Blue Elephant has reached global success with 12 sister restaurants around the world. One of the most popular vegetarian dishes is the Doi Kham Eggplant Salad; during her collaboration with the Royal Project, using vegetables and herbs from the farm at Doi Inthanon, chef Nooror created a purple eggplant salad with towhu, herbal spice and a hint of truffle oil.

The vegetarian tasting menu is available from £38.00 per person

Find out more: Travelzoo has created a fine-dining map showing 200 of the best restaurants all over the UK, with recommendations from the UK’s foodie bloggers.

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