Eating tapas is more than just the delicious morsels on your plate – it’s also about the atmosphere and company, a Spanish way of life. But if you are vegetarian, vegan or suffer from any food intolerances, choosing the right tapas dishes (particularly if Spanish is not your forte), can be a bit of a minefield.
Now rental specialist Spain-Holiday.com has created handy cut-out-and-carry food allergy transalation cards in Spanish for vegetarians and vegans, as well as those suffering from allergies to nuts, gluten, shellfish, dairy and egg.
Jannich Peterson, COO of Spain-Holiday.com, said, “Even though restaurants and bars in Spain are becoming more accommodating to dietary requirements such as offering gluten-free options for celiac sufferers, and Barcelona recently being named the first Veg-Friendly City, eating out with special dietary requirements can be stressful. [We have] created this Tasty Tapas Guide to help people suffering from food allergies enjoy the delights of tapas in Spain.”
Take a look at the guide – and enjoy your tapas!
World Tapas Day – Vegan
An infographic by the team at Spain-Holiday.com