Greening the city – Southbank’s Festival of Neighbourhood

This month, Goodtrippers took a trip to London’s Southbank – usually a carpet of 1960s industrial concrete – to find a decidedly ‘allotmenty’ feel to the place…

The Southbank Festival of Neighbourhood, this year’s backdrop to the usual comedy, performance, music and drama that takes place over summer, aims to be London’s friendliest neighbourhood. Artists, designers, architects and community groups were invited to bring the joy and warmth of the village green, allotment and street party to the Southbank. And it’s refreshing to see the grey concrete area housing giant topiary, arty wheel barrow installations, an orchard and window boxes crammed with vegetables and herbs.

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First up as you approach from Hungerford Bridge, is ‘The Greenhouse’ full of herbs growing in 600 hessian sacks ready to be harvested and used in dishes in the nearby Riverside Terrace Cafe. It was originally designed by Andrew Lock in collaboration with local schoolchildren. Now you can smell the heavenly mint, lavender, sage and basil whilst reading the labels for recipes of the dishes they’re destined for.

Behind ‘The Greenhouse’ is ‘Octavia’s Orchard’ – 30 three metre high fruit trees housed in galvanised, steel street bins (prettier than it sounds!) dotted along the busy walk-way opposite the cafes and bars of the strip. Named after National Trust founder Octavia Hill, the orchard, by What If:projects, takes inspiration from Hill’s idea that “tenants and all urban workers should have access to open spaces… Places to sit in, places to play in, places to stroll in, and places to spend a day in.”London Housing estates are invited to ‘adopt’ part of the orchard and seating for their grounds at the end of the Festival’s season.

Turning back to the river, you’ll find Queen’s Walk Window Gardens, a large-scale allotment designed by Wayward Plants using reclaimed windows. Growing typical allotment produce such as courgettes, onions and tomatoes, the space is tended to by volunteers and aims to grow 500 meals as part of Capital Growth’s ‘Growing a Million Meals for London’ campaign.

Round near the Hayward Gallery you can’t fail to spot ‘The Sweepers’ – two gigantic pieces of topiary-style art by Shipshape Arts, inspired by Londoners who swept up the mess created by the riots in 2011. As part of the series, ‘Neighbours’ is another two-character supersize topiary installation behind the Royal Festival Hall.

Also near the Hayward Gallery is ‘Roll Out the Barrows’ – a ‘rollercoaster’ shaped installation of small wheel barrows planted-up with real plants. Part of the Edible Bus Stops initiative, the creators are inviting community groups to come forward and ‘adopt’ a barrow to tend to throughout the summer, then roll back to their community in September.

We didn’t get a chance to sample Luke’s Cafe (British food served from a humble garden shed) or have a drink on the Queen Elizabeth Hall roof garden and woodland garden, and there are plenty of other children’s activity spaces, murals and more dotted around the area.

Certainly a breath of fresh village air this summer!

For more information, including details of all the features and how to get involved, visit www.southbankcentre.co.uk

‘Good’ credentials:

  • Promoting urban gardening and allotments
  • Growing fresh produce for local cafes and ‘Growing a Million Meals for London’ campaign
  • Volunteers involved
  • Sustainable and lasting impact with Octavia’s Orchard trees being replanted in London’s housing estates

 

 

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Atlas Kasbah Ecolodge, Morocco

Atlas Kasbah Ecolodge

Tighanimine El Baz, BP 5323 QI, Agadir, Morocco

T: +212661488504

www.atlaskasbah.com

(Review by Amal Benaissa)

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Located a few kilometres outside Agadir, Atlas Kasbah Ecolodge appears from a distance perched high on a hill overlooking a beautiful green landscape. Nestled within the Argan Biosphere, it is the first eco lodge in this area of Morocco. The Argan Biosphere is a UNESCO World Heritage site bordered by the High Atlas and the Anti-Atlas Mountains, and open to the Atlantic in the West. Both the hospitality of owners Helene and Hassan and the commitment to sustainability make this place very special.

Accommodation: There are a total of eight rooms and three suites (55 m² in size) that mix Berber and European décor harmoniously. Spacious and clean, each room has an en-suite bathroom (note: there is no TV).

Restaurant: All delicious meals are served in the restaurant of the Atlas Kasbah Ecolodge; the terrace of the restaurant offers breath-taking views of the mountains and adjacent plains. Pre-selected menus offer a sample of Moroccan cuisine; you can also request a vegetarian option. Foodies can take lessons with the chef in the kitchen of the Kasbah. My favourite bit about the food was the traditional Berber bread, made in front you in the outdoor stone oven by a local Berber woman.

Facilities and activities: Guests can also enjoy the swimming pool, massage room and Hammam (Moroccan steam bath). There are many activities on offer upon request (and dependent on the number of participants) including an astronomy night to watch the stars with professors from Agadir, bird watching, native language classes, Moroccan pottery classes, yoga and meditation, hikes, donkey-rides, surf classes, mountain bike rental, day trips and more!

Recommended for… Those who love outdoor activities! While the ecolodge is great for rest and rejuvenation, the range of activities on offer which make the most of the incredible location, are second to none.

Be aware that… The remote location (it’s a 20 minute drive from the city) means there is little or no wifi and weak phone reception (but then isn’t that for the best…?!)

‘Good’ credentials:

  • Atlas Kasbah Ecolodge was granted the prestigious Responsible Tourism Award from the Ministry of Tourism of Morocco and the International Green Key Eco Label from King Mohamed VI Foundation for the Environment
  • Water conservation: the lodge uses mixer taps, double flush toilets, intelligent irrigation for the garden, and uses biodegradeable cleaning and bathroom products
  • Energy conservation: 80% of the electricity and all water heating comes from photovoltaic panels, they use low consumption light bulbs, and maximise the use of natural lighting and ventilation
  • Waste management: observe the 3Rs (reduce, reuse and recycle), and leftover vegetables are used as animal feed
  • Organic fertiliser is used in the garden where local and endemic plants are grown
  • Emphasis on seasonal produce and local/non-pollutant products
  • The lodge showcases local, traditional architecture with interior and exterior walls made entirely of natural materials (mud brick walls and tradelakt)

 

About the author:

Amal Benaïssa

Amal Benaissa is a Doctoral Researcher at LSE with an international spirit and a love for discovery

Follow on Amal on Twitter: @EvolvingSun

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