ecotourism - Goodtrippers

10 of the best travel books

You can’t go far wrong with choosing a good book as a present. Whether they prefer reading on a Kindle or a good ‘back to basics’ paperback, here are some of the best books around for travel and outdoor fans…

If they love the sea….

Wild Swimming Coast: Explore the Secret Coves and Wild Beaches of Britain
– by Daniel Start

In the depths of winter, it’s nice to dream of hazy summer beach days – salty air, sand in your picnic food, and a bracing dip in the sea. This book, the follow-up to Wild Swimming, takes a look at Britain’s secret coves and wild beaches across Scotland, Wales and England. This isn’t about ‘Kiss Me Quick’ hats, deckchair strewn promenades and fish and chip shops – this is a celebration of rock pooling, catching your own seafood supper, swimming with aquatic beasties, coasteering and enjoying Britain’s wonderful natural coastline and maritime heritage. The book is handily laid-out with information including swimming difficulty, access, nearby food and camping for each location, plus safety tips for new wild swimmers. It’s also peppered with beautiful photography making this a great book to browse through on a cold winter’s afternoon.

If they love camping…

Extreme Sleeps: Adventures of a Wild Camper
– by Phoebe Smith

Being spurred on by a ‘my country’s better than yours’ argument with an Australian, author Phoebe Smith decided she needed to leave her relatively comfortable backpacking routine and get out of the hostels and into the wilds. So began a journey that involved sleeping under the stars at Ayres Rock, staying with a group of Bedouin in Jordan, and wrapping up in reindeer skin in the Finnish Arctic. And it didn’t stop when she came back to the UK – Extreme Sleeps chronicles her nights spend wild camping in the most northerly area of Scotland to southernmost England, proving that the UK could provide as exhilarating an experience as anywhere in the world.

If they’re looking for adventure…

Fodor’s The Complete Guide to African Safaris (Fodor’s Complete African Safari Planner)
– by Fodor’s

Fodor know what they’re talking about so you can expect this book to be comprehensive and inspiring when it comes to embarking on the ultimate adventure holiday – an African safari. The book is crammed with maps and information about the national parks and wildlife areas across the whole continent – from the stunning Victoria Falls to the tropical paradise of the Seychelles. With handy lists covering best wildlife experiences, most luxurious lodges, best locations for meeting the locals and more, this guide is aimed at those who respect local wildlife and cultures but aren’t experienced field guides and so need a bit more about enjoying the safari travel experience.

If they’re looking for a career break…

Gap Years for Grown Ups: Because gap years are wasted on the young
– by Susan Griffiths

The term ‘gap year’ is synonymous with 18 year olds backpacking around the world, partying hard and living off beans and beer for months on end. But there are plenty of older generations with itchy feet and a bit more money (and wisdom) seeking out worthwhile travel experiences. ‘Gap Years for Grown Ups’ provides advice and inspiration for those looking to take the plunge and tackles all the practical concerns (dealing with your property, job, family and relationships), to essential kit, safety on the road, and how to readjust when you return. Inspiration comes from chapters on the different types of trips to take (boat, air, bike), spiritual journeys, travel involving study, volunteering projects and more. They’ll be booking their one-way ticket in no time!

If they’re a foodie…

Food Lover’s Guide to the World: Experience the great global cuisines (Lonely Planet Food and Drink)
– by Lonely Planet

If the massive Christmas dinner hasn’t put them off thinking about food, this book will have them salivating. Lonely Planet cover some of the world’s most enticing cuisines and some lesser known delicacies, alongside sections dedicated to the best food markets, jewish dishes, coffee, and cheese. Gorgeous photography will have your belly rumbling as you read about the expected gastronomic hot-spots of the Mediterranean or southeast Asia, but also the food of the deep south of the USA, Nepalese mountain fare, or where to eat an authentic Maori hangi. History, recipes and restaurant recommendations are punctuated throughout.

If they like ticking off a list…

1000 Places to See Before You Die
– by Patricia Schultz

This no.1 New York Times best seller has been updated to include 25 new countries (including Qatar, the Maldives and Greenland) plus a re-write and review of all the places included in the book. So many places are included, it is a little text heavy but the information is thorough and detailed enough to inspire at least a few trips, and ensure you can’t resist flicking through to read about your own home town or favourite place to see what the author has to say about it. Contact details for accommodation, eating out, events and more are all included making this a great ’round the world’ companion.

If they love good design…

Exotic Retreats: Eco Resort Design from Barefoot Sophistication to Luxury Pad
– by Julia Faiers

Hopefully, regular readers of Goodtrippers will know that eco-friendly accommodation and luxury need not be mutually exclusive. This photography book is full of images of glossy, luxurious eco retreats around the world to prove the point, including locations and contact details if it’s inspired you to make a booking. For real design junkies, architect details are also included. Perfect coffee table fare for fantasy holiday dreamers.

If they love a good view…

501 Must-Visit Natural Wonders (501 Series)
– by D. Brown, A.Brown, A. Findlay

Caribou migration, the Hoodoo Mountains, Madagascar, the Scottish Highlands…they’re all here in this storming book that has plenty of wonderful photography to make you ‘ooh’ and ‘aah’ at how amazing Planet Earth is. Updated for 2013, it provides enough advice and information to encourage you to leave your armchair and explore some of the world’s most awe-inspiring sights. But this book isn’t about serving up the planet for mere entertainment – a serious ecological message is present throughout; help save these magnificent places before it’s too late.

If they’re a bird watcher…

A Supremely Bad Idea: Three Mad Birders and Their Quest to See It All
– by Luke Dempsey

You don’t have to be a ‘birder’ to enjoy this book, although those who do like to spend their free time in the great outdoors with binoculars glued to their face will recognise the fanaticism and mad excitement that the author communicates. Following the escapades of Luke and his friends as they travel across the United States to spot birds (the feathered variety), this funny book is as much about relationships as birding.

If they’re scared of flying…

Flight Free Europe (Time Out Flight Free Europe)
– by Time Out Guides

Europe, with its myriad countries and cultures, is a great continent to explore without having to set foot inside an airport – great news for flying phobes, and for the planet. This Time Out guide is split into short two hour trips, longer day trips, overnighters, and revokes the idea of the Grand Tour (Baltic ferry-hopping or the Orient Express anyone?). It’s not just about trains too with inspiration for boat, bike and walking trips, even a nod to car hire (with ‘green’ car hire options increasing in number).

All of the Amazon links in this article link to the Goodtrippers Amazon Affiliates site – this is at no additional cost to you (prices are the same as going direct to Amazon) but Goodtrippers receives a small percentage from sales when you purchase using these links. Many thanks for your support.

For more Christmas gift ideas see The Goodtrippers Christmas Gift Guide – Part 1

An eco-lovers’ guide to Gozo

(This post is sponsored by Air Malta) The Maltese island of Gozo has more than enough for those looking for an eco-friendly holiday…

Gozo, just under 70 square kilometers in size, is part of the Maltese archipelago consisting of three islands: Malta, Gozo and Comino. Located in the centre of the Mediterranean, Gozo has embarked on an ambitious yet achievable vision to transform into an eco‐island by 2020.

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Supported by a keen and committed sustainable community the quality of life in Gozo is constantly improving through education, economic development and social progress. The Gozitan lifestyle, the island’s environment, resources, culture and identity are all being protected, and all play a significant part in attracting more visitors and investors to the island. Here are some eco-friendly ways to holiday on Gozo…

Residing in a farmhouse

Gozo is famous for its beautiful farmhouses available for rent all year round. Typically these farmhouses are surrounded with spectacular countryside and sea views, and all equipped to the highest of standards. A majority of these farmhouses keep their carbon footprint down to a minimum. Gozo is fortunate to be a sun soaked island almost all year round and many of the farmhouses available for rent make use of photovoltaic systems and solar water heaters. Using solar energy goes hand in hand with the vision of transforming Gozo into an eco-island

A tranquil lifestyle

You may easily encounter farmers working their land, and get to meet the authentic cottage‐type entrepreneurs managing their shops on the main street or tucked away in the Lilliputian villages. Life on Gozo is tranquil and soft‐paced. The capital, Victoria, is slightly more upbeat with the amenities of a modern town centre.

Local harvest

Gozo, (and Malta) is known for its fresh produce, either caught from the surrounding sea or grown on land. Dolphin fish (known as ‘lampuki’ to the locals), tuna, octopus, prawns, mussels, grouper and sea dates are always available as is fresh Maltese bread, known as Ħobż biż-żejt. The bread is baked in a traditional way spanning back hundreds of years. It is then rubbed with local tomatoes while olive oil is spread onto it with the addition or mix of tuna, olives, onion and cheeselet known as ‘gbejna’. The latter is a traditional small Maltese cheese made from goat’s and sheep’s milk, either served plain or coated in cracked black pepper. The very best ‘gbejna’ can be found in Gozo.

Landscape and activities

Gozo is quite rural and known for its scenic hills, which are also featured on its coats of arms. The landscape offers unique opportunities to experience a day out cycling with a difference. The landscape changes with every twist and turn, cycling through the gentle undulating slopes, often with country and sea views on either side. Cycling in the Maltese Islands as a leisurely or sporty activity is on the increase for people of all ages and shops catering for the needs of the cyclist can be found in most main towns, offering rentals and repair services, as well as organised tours for groups.

Gozo has some really excellent walking areas which present varying levels of difficulty. The best months for walking are April, May, early June, then later on in the year in October and November, weather permitting of course! You can obviously go in the hot summer months as well but do ensure you seek shade frequently and always carry enough drinking water (it’s best to head out early in the morning or late in the afternoon to avoid the scorching midday sun).

Rock climbing on Gozo was first developed by The English Army with a number of climbers developing a small guidebook with traditional routes in the 1970’s. Since then it has been forgotten as a climbing destination. Gozo is an undiscovered heaven for rock climbers. The limestone rock, washed out by millennia of rainfall, has steep walls and overhangs which provide excellent routes and invite climbers to go to their limits. Gozo is gaining in popularity amongst the climbing fraternity. It offers enough variety and challenges to fascinate even the most experienced climber.

If climbing, cycling or hiking is not for you then Gozo has several very nice beaches that are useful for recreation and they are all remarkably unique. Besides the physical differences in the beaches themselves, accessibility and services are also factors.

Gozo’s relative isolation means that the beaches don’t get as overcrowded as most of the better beaches on the larger island of Malta, but during the hot summer days many are full of tourists and locals. Ramla and Marsalforn are two of the most popular beaches on the island, mainly because of their location and close by facilities.

Other beaches are equally unique and beautiful, but may see fewer visitors due to their remote locations. Ghajn Barrani, for example, which is on the road that runs from Xaghra to Marsalforn, is a beautiful and quiet beach, but not very accessible.

Getting to Gozo is fairly simple as it is only a short 15 minute ferry ride away from Malta, the main island. Located in the centre of the Mediterranean, Malta is just a few hours’ flying time from Europe’s main cities and Air Malta, the airline of the Maltese Islands, operates flights to and from all the major airports in Europe.

This post is sponsored by Air Malta. Goodtrippers retains editorial control over all content and only selects sponsored posts that fit the Goodtrippers ethos.

Villaggi La Francesca – an Italian eco stay

La Francesca is situated in the La Spezia area of Italy and is the natural doorway to the Cinque Terre National Park. Perched on the Ligurian Eastern Rivervia in Italy, near Bonassola and Levanto, the owners of this 50-year old resort are making the most of the beautiful natural surroundings. Visitors are lured with the promise of wild, rugged coastlines, beaches, woodland, medieval villages, olive groves, farms and an abundance of flowers in the Spring/Summer months. The resort clings to the steep coastline and leads down to a bay – the surrounding marine area is protected (whales and dolphins often pass by).

[gdl_gallery title=”Francesca” width=”125″ height=”110″ ]

Accommodation: La Francesca consists of 55 villas and apartments – which all face the sea – dotted around 15 hectares of protected area rich in pine trees and Mediterranean plants. Choose from one bedroom apartments or family cottages – all have bedrooms, living areas and basic kitchenettes.

Food: The on-site restaurant offers magnificent sea views from the terrace, plus a menu based on Mediterranean and Ligurian traditions and food and wines from the region. There’s also a bar on site.

Activities: The resort itself has all the usual sports facilities (swimming pool, tennis courts, bowling, table tennis etc) but surely most enjoyment comes from exploring the surrounding area with a number of treks (easy and slightly harder) available straight from La Francesca. There are plenty of outdoor activites for nature lovers and adventure seekers available through the nearby National Parks including cave and wreck diving; snorkeling; surfing; horse-riding; cycling; hiking; plus tightropes and zipwires at ‘Tree Adventures’ (Parco Avventura Val di Vara). As a family-friendly resort, a 10,000 sqm play area is a dream for children. There is also a small mini-market on site.

The National Parks: Alongside Cinque Terre you will also find –

Regional Natural Park of Portovenere, which besides Portus Veneris, the ancient port of Roman triremes, includes the islands of Palmaria, Tino and Tinetto. The park still keeps traces of the prehistoric people who inhabited the Grotta dei Colombi.
Regional Natural Park of Montemarcello-Magra, an area of 4,320 hectares. Not only a set of wonderful landscapes, but also home to organisations such as the Centro Regionale Fauna Minore and the Orto Botanico of Montemarcello.
Regional Natural Park of Portofino, situated on Portofino headland, 1,800 hectares and 13 kms of coasts. The headland summit is accessibile only through the paths network.

Recommended for… Those who love nature and outdoor activities. Also very family-friendly.

Be aware that… This is not a self-catering holiday to escape from it all: the basic kitchen facilities mean you will have to eat in the (albeit lovely) resort restaurant or drive further afield.

‘Good’ credentials:

La Francesca has installed solar panels and uses solar-generated power whenver possible
Management of the site is respectful of the natural surroundings and encourages guests to consume less power
Situated in an area of outstanding natural beauty, and next to several protected areas and National Parks
The owners promote traditional Ligurian culture, food and history (through cookery courses, wine tasting and more)

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Gecko Villa – a secluded eco stay in Thailand

Gecko Villa, Um Chan, Prachak Sinlapakom, Udon Thani, NE Thailand

T: (from outside Thailand) 6681-9180500; (within Thailand) 081-9180500 / www.geckovilla.com

Guest blogger Charn Cole reviews a secluded eco villa in northeast Thailand

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Gecko Villa is well and truly hidden among the rice paddies, between traditional farming villages approximately 30 minutes out of Udon Thani in northeast Thailand. It is a fully catered holiday villa with a private swimming pool and an emphasis on authentic Thai food. We returned for a second stay here, not only because it is a unique place to relax amongst friends away from the chaos of Bangkok, but also because we appreciate the way the project is of direct benefit to the locals.

Accommodation: Gecko Villa has three air-conditioned bedrooms. The large master bedroom has an adjoining bathroom that leads out into an outdoor shower garden. Each bedroom has a kingsize bed and hardwood floors.

Food: Meals are cooked freshly by the team – they turn up at the villa to cook breakfast, lunch and dinner – all included in the rates. Their Khao Tom is superb for breakfast (together with freshly brewed coffee), and they are happy to adjust spice levels depending on your preferences. Do try their excellent curries and the local northeastern dishes such as spicy beef with fresh herbs, green papaya salad, and marinated BBQ chicken with a dark chili sauce dip. Those interested in cooking can visit local wet markets and be shown how to make any of the dishes served.

Do try: The villa is on a working rice farm and offers a selection of unusual and fun activities. Try your hand at planting rice seedlings or help out with the harvest, learn to control a samlor or a water buffalo and plough, go insect or field mouse hunting and more. The traditional Thai massage offered is excellent. Don’t miss a boat trip on the local pink lotus lake, or a trip to the UNESCO Ban Chiang World Heritage Site.

Recommended for… The large private pool, tranquility and authenticity as well as the great food – but what really makes a stay is the friendly and helpful welcome from the team there. Perfect for those who like to go local, get off the beaten track and try new things.

Be aware that… English is hardly spoken in the surrounding villages, so take a phrase book and take the useful local map given to you by the villa if you decide to explore by yourselves. If you get lost, the locals generally assume you are staying at Gecko Villa, as you will in all likelihood be the only foreigners in the area.

Good credentials:

The property strongly supports the principles of sustainable, responsible tourism in a small-scale, locally owned initiative
Creation of local employment: the entire team is comprised of local villagers. Local service providers (such as those performing traditional Thai massage, lotus lake boatsmen etc) are used.
Food is either grown directly on the property (rice, organic herbs, vegetables and fruit) or purchased locally
Reforestation: the villa actively promotes reforestation and the protection of indigenous eco-systems
Giving back: both the villa itself and many of its guests have made direct donations to the local village schools
Water saving: rainwater is harvested and water-saving fixtures used
Local interaction: guests are encouraged to meet the locals and experience authentic ways of Thai village life
Recycling: waste is sorted and recycled by local “saleng” who ensure recycling is supported wherever possible

Date of visit: January 2012

About the Author: Charn Cole has lived in Thailand and SE Asia for over 20 years where he has travelled – and eaten – widely. He enjoys finding unusual places to stay and is a strong supporter of responsible travel. He runs an online guide to holiday rentals in Thailand detailing places he has stayed in both Thailand and Bali. Visit www.thailandholidayhouse.com

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Atlas Kasbah Ecolodge, Morocco

Atlas Kasbah Ecolodge

Tighanimine El Baz, BP 5323 QI, Agadir, Morocco

T: +212661488504

www.atlaskasbah.com

(Review by Amal Benaissa)

[gdl_gallery title=”Atlas” width=”122″ height=”115″ ]

Located a few kilometres outside Agadir, Atlas Kasbah Ecolodge appears from a distance perched high on a hill overlooking a beautiful green landscape. Nestled within the Argan Biosphere, it is the first eco lodge in this area of Morocco. The Argan Biosphere is a UNESCO World Heritage site bordered by the High Atlas and the Anti-Atlas Mountains, and open to the Atlantic in the West. Both the hospitality of owners Helene and Hassan and the commitment to sustainability make this place very special.

Accommodation: There are a total of eight rooms and three suites (55 m² in size) that mix Berber and European décor harmoniously. Spacious and clean, each room has an en-suite bathroom (note: there is no TV).

Restaurant: All delicious meals are served in the restaurant of the Atlas Kasbah Ecolodge; the terrace of the restaurant offers breath-taking views of the mountains and adjacent plains. Pre-selected menus offer a sample of Moroccan cuisine; you can also request a vegetarian option. Foodies can take lessons with the chef in the kitchen of the Kasbah. My favourite bit about the food was the traditional Berber bread, made in front you in the outdoor stone oven by a local Berber woman.

Facilities and activities: Guests can also enjoy the swimming pool, massage room and Hammam (Moroccan steam bath). There are many activities on offer upon request (and dependent on the number of participants) including an astronomy night to watch the stars with professors from Agadir, bird watching, native language classes, Moroccan pottery classes, yoga and meditation, hikes, donkey-rides, surf classes, mountain bike rental, day trips and more!

Recommended for… Those who love outdoor activities! While the ecolodge is great for rest and rejuvenation, the range of activities on offer which make the most of the incredible location, are second to none.

Be aware that… The remote location (it’s a 20 minute drive from the city) means there is little or no wifi and weak phone reception (but then isn’t that for the best…?!)

‘Good’ credentials:

Atlas Kasbah Ecolodge was granted the prestigious Responsible Tourism Award from the Ministry of Tourism of Morocco and the International Green Key Eco Label from King Mohamed VI Foundation for the Environment
Water conservation: the lodge uses mixer taps, double flush toilets, intelligent irrigation for the garden, and uses biodegradeable cleaning and bathroom products
Energy conservation: 80% of the electricity and all water heating comes from photovoltaic panels, they use low consumption light bulbs, and maximise the use of natural lighting and ventilation
Waste management: observe the 3Rs (reduce, reuse and recycle), and leftover vegetables are used as animal feed
Organic fertiliser is used in the garden where local and endemic plants are grown
Emphasis on seasonal produce and local/non-pollutant products
The lodge showcases local, traditional architecture with interior and exterior walls made entirely of natural materials (mud brick walls and tradelakt)

About the author:

Amal Benaissa is a Doctoral Researcher at LSE with an international spirit and a love for discovery

Follow on Amal on Twitter: @EvolvingSun

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‘Eco’, ‘Sustainable’, ‘Ethical’…the many names for responsible tourism

Labels are difficult things. They provide shortcuts to understanding, but we tie ourselves up in knots over choosing which to apply to what. Cynthia Ord, managing editor of The Travel Word newsletter, attempted to define the NINE labels she had discovered that are applied to ‘ethical travel’. Some you’ve no doubt heard of, and use, others attempt to better define a complex concept – all prove that describing ‘ethical travel’ is not simple!

‘Ecotourism’ – a term coined as early as 1965 and widely defined as “responsible travel to natural areas that conserves the environment and improves the well-being of local people”. Its common usage means it’s a good one to use, but the flipside means it is also vulnerable to misuse – used as a lifestyle definition for holidays full of ‘feel good’ gloss but offering little in the way of real, positive impacts for local people.

‘Green tourism’ – another overly misused label and often at odds with trips that involve long-haul flights (the greenest holidays could mean staying at home in the back garden!) ‘green tourism’ is often used to describe holidays that meet stringent environmental/eco standards. As an extension, the ‘slow travel’ movement, appreciating the journey not just the destination, is growing in popularity and aims to encourage greater appreciation and connections with local people and environments.

‘Voluntourism’ – a slightly embarrassing blended word but the best way to describe holidays based on volunteering projects, especially as many projects are realising that there is a huge market out there of people who have only two-weeks’ holiday but want to volunteer their time. Travellers have to be sure that the projects they choose really are making a useful, positive impact and are not glorified package holidays of little real benefit to local environments and communities.

‘Community-based tourism’ and ‘pro-poor tourism’ both define travel that improves local communities economically. Many people extoll the benefits of visiting struggling tourist spots: tourists simply spending their holiday money in local restaurants, hotels and shops in disaster-hit areas (such as tourism-dependent towns hit by the 2004 tsunami in SE Asia) is important, but ‘community-based tourism’ and ‘pro-poor tourism’ more accurately describe how travellers can spend their time and money on micro-tourism enterprises such as staying in homestays or eating in community cafes, often in developing countries.

As Cynthia Ord points out, there are plenty of critics of ‘ethical’ or ‘responsible tourism’ – conjuring up images of patronising First World do-gooders participating in a kind of ‘poverty voyeurism’ – but tourists who want to make travel choices to be greener, more ethical and more responsible, need a steer or two on what to choose. More travellers sharing their experiences of hotels and resorts, tour operators and volunteering projects using these labels, both good and bad, can help us sift the real responsible travel options from the ‘greenwash’.