Take a slice of Real Bread Week, returning for an eight year from 14-22 May 2016. Part of the Real Bread Campaign, this is a week celebrating additive-free loaves and the people who make them. The theme this year is sharing the delicious delights of real bread with children and encouraging baking skills and real food knowledge.
Campaign ambassador, and Fabulous Baker Brother, Tom Herbert of Hobbs House Bakery said: “Real Bread has the power to thrill taste buds and transform lives. Real Bread Week is the number one time of the year when bread lovers go all out, showing off delicious loaves, and winning people over.”
Campaign supporters are organising events including:
- Cucina Restaurants: after-school family bread making sessions at many of the 40 schools it caters for around England
- Bridging the Gap (an organisation that trains 15- and 16-year olds to mentor younger students): Real Bread making and storytelling class at St. Francis Primary School in Gorbals, Glasgow
- The Hearth: afternoon of drop-in pizza making sessions for children in Lewes
- Fordhall Community Land Initiative: Learn to build and use a cob (mud or clay) bread oven in Market Drayton
To help people dress for the part and raise some dough, Balcony Shirts has created limited edition On The Rise aprons and organic cotton t-shirts, making a donation to the campaign for each one sold.
Follow the action on Twitter using hashtag #RealBreadWeek. For full details of Real Bread Week including many more public events, local Real Bread bakeries and classes, and how to join the campaign to enjoy a range of special offers, visit realbreadcampaign.org.
The Real Bread Campaign is part of the food and farming charity Sustain: the alliance for better food and farming, with supporters around the UK and in more than 20 other countries.
Starting from a basic definition of real bread as made without any artificial additives, the campaign’s mission is to find and share ways to make bread better for us, better for our communities and better for the planet.
Other highlights of the week include:
Saturday 14th May – Jo Bottrill will be serving up and talking about her Real Bread at Michelin-starred chef Bruno Loubet’s pop-up restaurant at the Parkside Farm Shop in Bedfordshire.
Sunday 15th – To mark both Real Bread Week and Dying Matters Week, this workshop in Pembrokeshire will explore good bread baking and good funerals that celebrate life and the role of the community.
Sunday 15th – To celebrate National Mills Weekend, the wheels of Cogglesford Mill will be turning to produce stoneground flour and Greenfield Bakers will be selling Real Bread.
Tuesday 17th – Love Bread Bakery in Brighouse, West Yorkshire, is running a free family learning breadmaking class for parents and pre-school children. It will teach families the Real Bread basics, with recipes they can try together at home.
All week (14-22 May) – Emma’s Bakery is running workshops at the Real Food Store in Exeter through the week, with a view to setting up a scheme to get more Devonshire kids into bread.
All month – On Monday 16th, Hobbs House Bakery launches its annual #KingOfTheSourdough competition runs, with a weekly winner being announced every Monday. It culminates in a final bake off at Hobbs House Cookery School during Sourdough September.